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Short guides for running your restaurant on Karmetta. Five minutes each, no jargon.

From signup to your first order

Create your restaurant, walk the setup page, and take a test order the same afternoon.

Three ways to start, photos and prices in two languages, and a sold-out switch the kitchen controls.

One sticker per table, a printable sheet, and how the table proves a guest is really sitting at it.

Where an order goes after the guest taps send, and the two boards your team works from.

What the launch offer covers, what happens when it ends, and how paying actually works.

Still stuck?

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